Marinated Salmon In a Mustard Cream Sauce Recipe

Marinated Salmon In a Mustard Cream Sauce Recipe

• Ingredients15Count
• Nutrition720Calories
• Directions45Minutes

Ingredients:

• 4 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons white wine
• 1 fillet (900 g) salmon, cut into 4 portions

sauce:

• 1 cup whipping cream
• 1/4 cup grainy mustard
• 1 teaspoon Dijon mustard
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon red cayenne pepper
• 1 cup sour cream

How to cook:

In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Put the fillet in a plastic bag and pour the marinade back. Close the bag and place in refrigerator for 1-6 hours.
Heat the oven to 230 degrees. Put the fish and marinade in a baking dish and return to the oven for 20 minutes. Then, then another 2 minutes under the broiler.


For the sauce in a saucepan, combine cream, mustard, Worcestershire sauce, basil, and all kinds of peppers. Cook, stirring, over medium heat until thickened about 5 minutes. Add sour cream and mix well. Serve salmon with sauce.

Nutrition Facts